Recipe Details
Ingredients
-
1cupwhite sugar
-
¼cupall-purpose flour
-
1egg, beaten
-
3cupsmilk
-
1teaspoonvanilla extract
-
1tablespoonbutter
Cooking Directions
-
Whisk together sugar and flour in a saucepan. Stir in egg, then gradually mix in milk until well blended. Bring to a boil, constantly stirring. As soon as it boils and becomes thick, remove from the heat and stir in vanilla and butter. Spoon over biscuits or toast and enjoy!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 2g |
8% |
| Cholesterol 23mg |
8% |
| Sodium 38mg |
2% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 0g |
0% |
| Total Sugars 20g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 75mg |
6% |
| Iron 0mg |
1% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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