Recipe Details
Ingredients
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1(16 ounce) packageRegular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
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8eggs, lightly beaten
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¼cupmilk or water
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¾cupshredded Cheddar, mozzarella or provolone cheese
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1teaspoonsalt
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¼teaspoonblack pepper
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1tablespoonolive oil or butter
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½cupthinly sliced green onion
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½cupdiced sweet red pepper (Optional)
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1cupthinly sliced mushrooms or yellow squash (Optional)
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1cupfrozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (Optional)
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¼cupParmesan cheese (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
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Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.
Tips
Time-Saving Tip: One 10-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce roll of fresh breakfast sausage in most dishes.
Nutrition Facts
Dish Photos
