Recipe Details
Ingredients
-
1pintstrawberries, cleaned and stemmed
-
⅓cupwhite sugar
-
1teaspoonvanilla extract
Cooking Directions
-
Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
-
Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories64 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 14g |
|
| Protein 0g |
1% |
| Vitamin C 35mg |
39% |
| Calcium 10mg |
1% |
| Iron 0mg |
1% |
| Potassium 92mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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