Recipe Details
Ingredients
-
½cupshortening
-
½cupwhite sugar
-
½cuppacked brown sugar
-
1egg
-
½teaspoonvanilla extract
-
1cupall-purpose flour
-
½teaspoonbaking powder
-
½teaspoonbaking soda
-
½teaspoonsalt
-
¾cuprolled oats
-
½cupflaked coconut (Optional)
-
½cupminiature semi-sweet chocolate chips (Optional)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
-
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories127 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
11% |
| Cholesterol 8mg |
3% |
| Sodium 94mg |
4% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 11g |
|
| Protein 1g |
3% |
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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