Recipe Details
Ingredients
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7mediumtomatoes, cut into 1/4-inch dice
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2cupschopped fresh cilantro
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1largered onion, cut into 1/4-inch dice
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2mediumjalapeno peppers, seeded and minced
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2tablespoonslime juice
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2tablespoonssalt
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1tablespoonground black pepper
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1tablespoonminced garlic
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½cupdistilled white vinegar
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½cupvegetable oil
Cooking Directions
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Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories51 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Sodium 562mg |
24% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 8mg |
9% |
| Calcium 10mg |
1% |
| Iron 0mg |
2% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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