Recipe Details
Ingredients
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4cupsall-purpose flour
-
¼cupwhite sugar
-
1teaspoonbaking soda
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2teaspoonsbaking powder
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1teaspoonsalt
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2eggs
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1 ¼cupsbuttermilk
-
¼cupcorn oil
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1cupraisins
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
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In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
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Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories272 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 32mg |
11% |
| Sodium 421mg |
18% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 14g |
|
| Protein 7g |
13% |
| Vitamin C 1mg |
1% |
| Calcium 92mg |
7% |
| Iron 2mg |
13% |
| Potassium 198mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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