Recipe Details
Ingredients
-
¼cupchocolate-hazelnut spread (such as Nutella®)
-
4slicesbread
-
1banana, sliced
-
¼cupchocolate milk
-
2eggs, beaten
-
1tablespoonvanilla extract
-
½teaspoonground cinnamon
-
2tablespoonsbutter
Cooking Directions
-
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
-
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
-
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories563 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 11g |
54% |
| Cholesterol 219mg |
73% |
| Sodium 552mg |
24% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 3g |
11% |
| Total Sugars 31g |
|
| Protein 14g |
28% |
| Vitamin C 5mg |
6% |
| Calcium 146mg |
11% |
| Iron 3mg |
17% |
| Potassium 394mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
