Recipe Details
Ingredients
-
3tablespoonsbalsamic vinegar
-
½teaspoonDijon mustard
-
1shallot, minced
-
2clovesgarlic, pressed
-
¼teaspoonground cumin
-
¼teaspooncrushed red pepper flakes
-
⅓cupolive oil
-
salt and ground black pepper to taste
Cooking Directions
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Whisk together vinegar and mustard in a small bowl. Whisk in shallot, garlic, cumin, and pepper flakes.
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Drizzle in olive oil, whisking constantly, until fully incorporated. Continue to whisk for 1 to 2 more minutes. Season with salt and black pepper. Let sit for 10 minutes to allow flavors to develop.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories179 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
13% |
| Sodium 21mg |
1% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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