PotatoRecipesRoasted Potato RecipesSide Dish

Secret to Perfectly Crispy Potato Wedges – Unbelievably

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6

Ingredients

  • 2tablespoonspaprika

  • 2tablespoonsolive oil

  • 1tablespoongarlic powder

  • 1tablespoonchili powder

  • 1teaspoonsalt

  • 1teaspoonground black pepper

  • 4largepotatoes, cut into wedges

  • 1cupbread crumbs

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

  3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories317
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
1g 		5%
Sodium
549mg 		24%
Total Carbohydrate
59g 		22%
Dietary Fiber
8g 		28%
Total Sugars
4g
Protein
8g 		16%
Vitamin C
51mg 		57%
Calcium
73mg 		6%
Iron
4mg 		21%
Potassium
1170mg 		25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts