Recipe Details
Ingredients
-
cooking spray
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1cupbrown sugar
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¾cupvanilla yogurt
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¼cupmolasses
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¼cupvegetable oil
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3eggs
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2teaspoonsground cinnamon
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1teaspoonground ginger
-
½teaspoonground nutmeg
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½teaspoonground cloves
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1teaspoonbaking soda
-
½teaspoonbaking powder
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½teaspoonsalt
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2 ½cupsshredded zucchini
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3cupsall-purpose flour
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
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Mix brown sugar, yogurt, molasses, vegetable oil, and eggs together in a large bowl until thoroughly combined. Stir in cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Gently mix in shredded zucchini, then stir in flour. Pour batter into the prepared loaf pans.
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Bake in the preheated oven until browned, springy to the touch, and a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories163 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Cholesterol 28mg |
9% |
| Sodium 150mg |
7% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 4g |
7% |
| Vitamin C 3mg |
4% |
| Calcium 52mg |
4% |
| Iron 1mg |
8% |
| Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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