Recipe Details
Ingredients
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1poundcoarsely shredded cooked chicken
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1(8 ounce) canwhole kernel corn, drained
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1cuppitted green olives, chopped
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¾cupgolden raisins
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2carrots, grated
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1stalkcelery, finely chopped
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¼green apple, finely chopped
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4tablespoonsheavy cream
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1tablespoonDijon mustard
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1pinchwhite sugar
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salt and freshly ground black pepper to taste
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2tablespoonschopped fresh parsley, or to taste
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2large lettuce leaves
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4sprigswatercress
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2cupsshoestring potato sticks
Cooking Directions
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Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
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Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
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Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories355 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 6g |
28% |
| Cholesterol 55mg |
18% |
| Sodium 427mg |
19% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 3g |
10% |
| Total Sugars 12g |
|
| Protein 17g |
33% |
| Vitamin C 5mg |
6% |
| Calcium 46mg |
4% |
| Iron 2mg |
12% |
| Potassium 530mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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