Recipe Details
Ingredients
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84-ounce canning jars with lids and rings
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3cupsapple cider vinegar
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3cupswhite sugar
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2tablespoonssalt
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1tablespoonmustard seed
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1tablespoondried basil
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6cupsseeded and finely chopped green tomatoes
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2cupsfinely chopped red bell peppers
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2cupsfinely chopped red onion
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2cupsfinely chopped Granny Smith apples
Cooking Directions
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Immerse the canning jars in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
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Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, bell peppers, onion, and apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
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Pack relish into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars into boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for about 10 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (the lid does not move up or down at all). Store the jars in a cool, dark area.
Tips
You can finely chop the vegetables and apple in the food processor. Squeeze out excess juice after processing.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories65 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 295mg |
13% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 1g |
2% |
Total Sugars 15g |
|
Protein 1g |
1% |
Vitamin C 14mg |
16% |
Calcium 9mg |
1% |
Iron 0mg |
2% |
Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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