Recipe Details
Ingredients
-
1cuppacked brown sugar
-
½cupketchup
-
¼cupprepared horseradish
-
2poundskielbasa sausage, sliced thin
Cooking Directions
-
In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories473 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 11g |
53% |
| Cholesterol 75mg |
25% |
| Sodium 1224mg |
53% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 33g |
|
| Protein 14g |
|
| Vitamin C 4mg |
21% |
| Calcium 49mg |
4% |
| Iron 1mg |
7% |
| Potassium 453mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
