Recipe Details
Ingredients
-
1(13.8 ounce) packagerefrigerated pizza dough
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1(18 ounce) containerbarbequed pulled pork
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¼red onion, thinly sliced
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½cupdill pickle slices
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2cupsshredded mozzarella cheese
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch baking pan.
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Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
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Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories671 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 11g |
54% |
| Cholesterol 104mg |
35% |
| Sodium 1884mg |
82% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 3g |
9% |
| Total Sugars 19g |
|
| Protein 44g |
88% |
| Vitamin C 3mg |
3% |
| Calcium 469mg |
36% |
| Iron 4mg |
24% |
| Potassium 448mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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