Recipe Details
Ingredients
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4cupssliced fresh peaches
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½cupfresh raspberries
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¼cupsugar
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1teaspoonground cinnamon
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1tablespoonfresh lemon juice
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½cupbutter
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1 ¼cupsall-purpose flour
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2tablespoonsbaking powder
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½teaspoonsalt
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1cupsugar
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1cupmilk
Cooking Directions
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In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
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Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9×13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
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In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
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Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories221 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 22mg |
7% |
| Sodium 330mg |
14% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 25g |
|
| Protein 2g |
4% |
| Vitamin C 20mg |
22% |
| Calcium 130mg |
10% |
| Iron 1mg |
5% |
| Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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