Recipe Details
Ingredients
-
1slicebread
-
2tablespoonsbutter, melted
-
1largeegg
-
salt to taste
Cooking Directions
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Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
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Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories342 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 16g |
82% |
| Cholesterol 247mg |
82% |
| Sodium 404mg |
18% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 8g |
17% |
| Calcium 71mg |
5% |
| Iron 2mg |
11% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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