Recipe Details
Ingredients
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cooking spray
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6tablespoonshot pepper sauce
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⅓cupolive oil
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2tablespoonsgarlic powder
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1tablespoonfreshly ground black pepper
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1tablespoonpaprika
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1 ½teaspoonssalt
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8potatoes, cut into 1/2-inch cubes
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2poundsskinless, boneless chicken breast halves, cut into 1/2-inch cubes
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2cupsshredded Mexican cheese blend (such as Great Value Fiesta Blend®)
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1cupcrumbled cooked bacon
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1cupdiced green onions
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 500 degrees F (260 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.
Dotdash Meredith Food Studios
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Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet.
Dotdash Meredith Food Studios
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Mix chicken into remaining sauce and allow to marinate while potatoes roast.
Dotdash Meredith Food Studios
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Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
Dotdash Meredith Food Studios
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Reduce oven heat to 400 degrees F (205 degrees C).
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Spread chicken cubes over roasted potatoes.
Dotdash Meredith Food Studios
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Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.
Dotdash Meredith Food Studios
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Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories501 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 10g |
51% |
| Cholesterol 93mg |
31% |
| Sodium 1245mg |
54% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 5g |
16% |
| Total Sugars 2g |
|
| Protein 34g |
69% |
| Vitamin C 43mg |
47% |
| Calcium 216mg |
17% |
| Iron 3mg |
15% |
| Potassium 1037mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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