Recipe Details
Ingredients
-
1(15 ounce) canprepared chili with beans
-
1(14 ounce) canwhole kernel corn
-
1(10 3/4 ounce) can vegetable beef soup
-
1(10 3/4 ounce) can tomato soup
-
1(10 ounce) candiced tomatoes with green chile peppers
Cooking Directions
-
Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories130 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
8% |
| Cholesterol 11mg |
4% |
| Sodium 813mg |
35% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 4g |
15% |
| Total Sugars 3g |
|
| Protein 6g |
13% |
| Vitamin C 4mg |
5% |
| Calcium 39mg |
3% |
| Iron 3mg |
14% |
| Potassium 349mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
