Recipe Details
Ingredients
-
1gallonapple juice
-
1gallonapple cider
-
2cupswhite sugar
-
2cupsbrown sugar
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4cinnamon sticks, or more to taste
-
1pinchapple pie spice
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1(750 milliliter) bottle190 proof grain alcohol
-
1(750 milliliter) bottlevodka
Cooking Directions
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Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely.
-
Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.
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Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
MattOlay V-H
Cook’s Note
I like to use leftover apple juice and cider jugs to store the finished product. Wine and liquor bottles work well too.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe100 | |
| Calories104 | |
| % Daily Value * | |
| Sodium 7mg |
0% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
0% |
| Total Sugars 16g |
|
| Vitamin C 0mg |
0% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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