Recipe Details
Ingredients
-
2quartsfresh gooseberries
-
6cupswhite sugar
-
½(6 fluid ounce) containerliquid pectin
Cooking Directions
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Remove blossom and stem ends from gooseberries. Force berries through a food mill. Measure 4 cups of berry mash into a large pot. Stir in sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin. Skim off any foam with a large metal spoon.
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Sterilize jars and lids in boiling water for at least 10 minutes. Alternate skimming the foam and stirring the berry mixture while letting it cool slightly, about 5 minutes. Ladle into hot, sterile jars, leaving 1/4 inch headspace.
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Process in a boiling water bath for 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe80 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 0g |
0% |
| Vitamin C 4mg |
5% |
| Calcium 4mg |
0% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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