Recipe Details
Ingredients
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1poundground beef
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1 ½cupschunky salsa
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1(10 ounce) canwhole kernel corn, drained
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¾cupcreamy salad dressing (such as Miracle Whip)
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1teaspoonchili powder
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2cupscrushed tortilla chips
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2cupsColby cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
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Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
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Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
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Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
Recipe Tip
Monterey Jack can be used in place of Colby cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories497 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 14g |
69% |
| Cholesterol 98mg |
33% |
| Sodium 1128mg |
49% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
9% |
| Total Sugars 8g |
|
| Protein 26g |
52% |
| Vitamin C 2mg |
2% |
| Calcium 344mg |
26% |
| Iron 3mg |
14% |
| Potassium 494mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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