Recipe Details
Ingredients
-
¼cupvegetable oil
-
2cupschopped onion
-
1poundsmoked sausage, sliced
-
1medium headcabbage, chopped
-
6potatoes, peeled and cubed
-
2(15 ounce) canskidney beans
-
2cupsketchup
-
1(10.5 ounce) canbeef consomme
-
2 ⅔quartswater
-
2teaspoonsgarlic powder
-
2teaspoonsground black pepper
-
1teaspoonsalt
-
½cupvinegar
Cooking Directions
-
In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
-
Stir in vinegar and simmer 1 hour more. Add more water if needed.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories537 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 6g |
28% |
Cholesterol 37mg |
12% |
Sodium 2127mg |
92% |
Total Carbohydrate 73g |
27% |
Dietary Fiber 12g |
43% |
Total Sugars 22g |
|
Protein 21g |
|
Vitamin C 62mg |
312% |
Calcium 165mg |
13% |
Iron 4mg |
20% |
Potassium 1120mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved