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Ultimate Mouthwatering Chicken Soup Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8

Ingredients

  • 1tablespoonolive oil

  • 5stalkscelery, diced

  • 1largeonion, diced

  • 2small headsgarlic, peeled and chopped

  • 1(32 fluid ounce) containerchicken bone broth

  • 1(32 fluid ounce) containerchicken broth

  • 4boneless chicken thighs, cut into 1-inch pieces

  • 2boneless skinless chicken breasts, cut into 1-inch pieces

  • 1(8 ounce) packagebaby carrots

  • 2tablespoonsherbes de Provence

  • 1tablespoonchicken broth base (such as Superior Touch™ Better Than Bouillon™)

  • 1 ½teaspoonsred pepper flakes

  • salt and ground black pepper to taste

  • 2bay leaves

Cooking Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.

  2. Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer’s instructions, allow 10 to 40 minutes. Remove bay leaves before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories176
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
2g 		9%
Cholesterol
55mg 		18%
Sodium
1190mg 		52%
Total Carbohydrate
9g 		3%
Dietary Fiber
2g 		7%
Total Sugars
4g
Protein
18g 		35%
Vitamin C
6mg 		7%
Calcium
53mg 		4%
Iron
1mg 		7%
Potassium
349mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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