Recipe Details
Ingredients
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1tablespoonolive oil
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1clovegarlic, minced
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2(6 ounce) cansartichoke hearts, drained
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½cupItalian seasoned bread crumbs
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½cupgrated Parmesan cheese, divided
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1(9 inch)unbaked pie crust
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3 largeeggs, beaten
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1(8 ounce) packagemozzarella cheese, shredded
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.
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Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.
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Bake in the preheated oven until crust begins to brown, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 8g |
38% |
| Cholesterol 107mg |
36% |
| Sodium 774mg |
34% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
11% |
| Total Sugars 1g |
|
| Protein 18g |
35% |
| Vitamin C 10mg |
12% |
| Calcium 356mg |
27% |
| Iron 2mg |
9% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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