Recipe Details
Ingredients
-
2cupsshredded Cheddar cheese
-
1cupall-purpose flour
-
6tablespoonschilled butter, chopped
-
½cuphot pepper jelly
Cooking Directions
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Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
-
Preheat oven to 400 degrees F (200 degrees C).
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Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet.
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Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories119 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 5g |
23% |
| Cholesterol 21mg |
7% |
| Sodium 97mg |
4% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 84mg |
6% |
| Iron 0mg |
2% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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