Recipe Details
Ingredients
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6cupscold water
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½pounddark roast ground coffee beans
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cheesecloth
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coffee filters
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5cups1% milk
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½(14 ounce) cansweetened condensed milk
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3tablespoonswhite sugar
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1teaspoonwhite sugar
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1tablespoonunsweetened cocoa powder
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½cuphot tap water
Cooking Directions
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Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
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Transfer coffee to the refrigerator and chill for 1 hour.
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Place a small colander on top of a tall, lidded plastic container. Line the colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
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Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
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Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
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Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
Tips
Use your favorite brand of coffee. I don’t think the coarseness of the grounds is an issue. Fine-ground coffee may offer more flavor, but it will be harder to filter.
I started this recipe using whole milk. That combined with the condensed milk was kind of like a lactose bomb and was tough on the tummy, so I use 1% now. Feel free to use any grade of low-fat milk you prefer.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories227 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 3g |
16% |
Cholesterol 21mg |
7% |
Sodium 146mg |
6% |
Total Carbohydrate 37g |
13% |
Dietary Fiber 0g |
1% |
Total Sugars 35g |
|
Protein 10g |
20% |
Vitamin C 1mg |
1% |
Calcium 351mg |
27% |
Iron 0mg |
2% |
Potassium 647mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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