Recipe Details
Ingredients
-
2teaspoonsbutter
-
3tablespoonschopped onion
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1(16 ounce) canbaked beans with pork
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1(16 ounce) packagefrankfurters, sliced
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⅓cupbrown sugar
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1teaspoonprepared mustard
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1teaspooncelery salt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
Dotdash Meredith Food Studios
-
Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Bake in the preheated oven for 40 minutes, stirring occasionally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories356 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 9g |
43% |
| Cholesterol 43mg |
14% |
| Sodium 1350mg |
59% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 3g |
11% |
| Total Sugars 15g |
|
| Protein 13g |
25% |
| Vitamin C 2mg |
3% |
| Calcium 63mg |
5% |
| Iron 2mg |
12% |
| Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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