Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 popovers

Ingredients

  • cooking spray

  • 2largeeggs

  • 1cupall-purpose flour

  • 1cupmilk

  • ½teaspoonsalt

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

  2. Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.

    Dotdash Meredith Food Studios

  3. Fill custard cups 1/2 full.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories120
% Daily Value *
Total Fat
3g
3%
Saturated Fat
1g
6%
Cholesterol
65mg
22%
Sodium
234mg
10%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
2%
Total Sugars
2g
Protein
6g
11%
Vitamin C
0mg
0%
Calcium
60mg
5%
Iron
1mg
7%
Potassium
106mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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