Recipe Details
Ingredients
-
1tablespoonolive oil, or as needed
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38ouncesandouille sausage, sliced
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1mediumonion, chopped
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2 ½cupswater
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2(8 ounce) packagesjambalaya mix (such as Zatarain’s)
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1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL), drained
Cooking Directions
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Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
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Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories861 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 18g |
88% |
| Cholesterol 103mg |
34% |
| Sodium 2802mg |
122% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 28g |
56% |
| Vitamin C 4mg |
5% |
| Calcium 38mg |
3% |
| Iron 2mg |
8% |
| Potassium 395mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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