Recipe Details
Ingredients
-
2(14.5 ounce) cansstewed tomatoes
-
1(6 ounce) cantomato paste
-
4tablespoonschopped fresh parsley
-
1clovegarlic, minced
-
1teaspoondried oregano
-
1teaspoonsalt
-
¼teaspoonground black pepper
-
6tablespoonsolive oil
-
⅓cupfinely diced onion
-
½cupwhite wine
Cooking Directions
-
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Dotdash Meredith Food Studios
-
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Dotdash Meredith Food Studios
-
Stir in blended tomato sauce and white wine.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Simmer, stirring occasionally, until thickened, about 30 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 2g |
8% |
| Sodium 685mg |
30% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 7g |
|
| Protein 2g |
4% |
| Vitamin C 16mg |
18% |
| Calcium 52mg |
4% |
| Iron 2mg |
13% |
| Potassium 462mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
