Recipe Details
Ingredients
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2cupsall-purpose flour, or as needed
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2largeeggs
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1cupricotta cheese
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½cupshredded mozzarella cheese
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¼cupgrated Parmesan cheese
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1cupwater
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1largeegg
Cooking Directions
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Make the dough: Place flour into a large bowl and make a well in the center. Crack eggs into the well; gently beat eggs with a fork until blended, then use the fork to gradually draw flour in from the sides. Mix until all flour is incorporated.
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Turn dough out onto a lightly floured surface; knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
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Make the filling and egg wash: Mix ricotta, mozzarella, and Parmesan together in a bowl. Whisk water and egg together in another bowl.
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Bring a large pot of salted water to a boil.
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While the water is coming to a boil, prepare the ravioli: Lightly flour the work surface again. Roll dough into a thin sheet; cut with a heart-shaped cookie cutter. Brush the edges of each heart with egg wash. Spoon filling into the center of 1/2 of the hearts. Place remaining hearts, egg wash-side down, over filling; press edges together to seal.
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Working in several batched, cook ravioli in boiling water until they float to the top, 1 to 2 minutes, then cook for 3 to 4 more minutes. Use a slotted spoon to transfer to a colander.
Tips
You can cut the dough into any shape desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories415 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 6g |
32% |
Cholesterol 165mg |
55% |
Sodium 289mg |
13% |
Total Carbohydrate 52g |
19% |
Dietary Fiber 2g |
6% |
Total Sugars 1g |
|
Protein 23g |
46% |
Calcium 351mg |
27% |
Iron 4mg |
22% |
Potassium 205mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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