Recipe Details
Ingredients
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1 ¾cupsmasa harina
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1 ⅛cupshot water
Cooking Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Mix together masa harina and hot water in a medium bowl until throughly combined.
Dotdash Meredith Food Studios
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Transfer dough to a clean work surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry, sprinkle with water. Cover dough tightly with plastic wrap and allow to sit at room temperature for 30 minutes.
Dotdash Meredith Food Studios
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Preheat a cast iron skillet or griddle over medium-high heat.
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Divide dough into 15 equal-sized balls. Using a tortilla press, a rolling pin, or your hands, press each ball flat between 2 sheets of plastic wrap.
Dotdash Meredith Food Studios
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Cook a tortilla in the preheated pan until browned and slightly puffy, about 30 seconds. Flip tortilla over and continue cooking until the other side is browned, about 30 more seconds. Remove to a plate; cover to keep warm and moist. Repeat with remaining tortillas.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories146 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 4mg |
0% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 4g |
14% |
| Total Sugars 0g |
|
| Protein 4g |
7% |
| Calcium 58mg |
4% |
| Iron 3mg |
16% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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