Recipe Details
Ingredients
-
6ice cubes
-
2cupscubed seeded watermelon
-
1teaspoonhoney
Cooking Directions
-
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories29 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 2mg |
0% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 1g |
1% |
| Vitamin C 6mg |
7% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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