Recipe Details
Ingredients
-
¼cupbasil leaves
-
4cups1/2-inch cubes watermelon
-
2teaspoonslemon juice
-
¼teaspoonkosher salt, or to taste
-
¼teaspoonchili powder
Cooking Directions
-
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
-
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
-
Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories2 | |
| % Daily Value * | |
| Sodium 122mg |
5% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 0g |
0% |
| Vitamin C 2mg |
2% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 14mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
