Recipe Details
Ingredients
-
1poundcranberries, finely ground
-
2cupswhite sugar
-
1(20 ounce) cancrushed pineapple, drained
-
1(16 ounce) packageminiature marshmallows
-
1cupchopped pecans (Optional)
-
1pintwhipped cream, beaten stiff
Cooking Directions
-
Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
-
The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
-
Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories444 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 14g |
69% |
| Cholesterol 67mg |
22% |
| Sodium 19mg |
1% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 2g |
8% |
| Total Sugars 59g |
|
| Protein 2g |
4% |
| Vitamin C 11mg |
13% |
| Calcium 49mg |
4% |
| Iron 0mg |
2% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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