Recipe Details
Ingredients
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2cupsuncooked glutinous white rice (sushi rice)
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3cupswater
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½cuprice vinegar
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1tablespoonvegetable oil
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¼cupwhite sugar
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1teaspoonsalt
Cooking Directions
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Gather all ingredients.
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Rinse the rice in a strainer or colander under cold running water until the water runs clear.
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Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.
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Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories112 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 158mg |
7% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 3g |
|
Protein 2g |
3% |
Calcium 4mg |
0% |
Iron 0mg |
2% |
Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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