Recipe Details
Ingredients
-
½cupwhite sugar
-
⅓cupunsweetened cocoa powder
-
3tablespoonscornstarch
-
2cupsmilk
-
2teaspoonsvanilla extract
Cooking Directions
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Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain.
-
Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla.
-
Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
11% |
| Cholesterol 10mg |
3% |
| Sodium 52mg |
2% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 2g |
9% |
| Total Sugars 31g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 153mg |
12% |
| Iron 1mg |
6% |
| Potassium 296mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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