Recipe Details
Ingredients
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1(8 ounce) packagebow tie pasta
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¼cupbutter
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1clovegarlic, minced
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¼cupall-purpose flour
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½teaspoonsalt
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⅛teaspoonground black pepper
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2cupsmilk
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2 ½cupsshredded Colby cheese
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½teaspoonprepared mustard
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4ouncescooked ham, julienned
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
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Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Whisk in flour, salt, and pepper; cook and stir until smooth and fragrant, 1 to 2 minutes. Whisk in milk, a little at a time, then bring to a boil and cook for 1 minute. Stir Colby cheese and mustard; cook, stirring occasionally, until cheese is melted. Remove from the heat and stir in pasta and ham. Pour mixture into a 2-quart baking dish and sprinkle Parmesan over top.
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Bake in the preheated oven until bubbly and golden, 20 to 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories508 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 17g |
87% |
Cholesterol 85mg |
28% |
Sodium 864mg |
38% |
Total Carbohydrate 37g |
13% |
Dietary Fiber 1g |
5% |
Total Sugars 5g |
|
Protein 24g |
48% |
Vitamin C 7mg |
8% |
Calcium 468mg |
36% |
Iron 2mg |
11% |
Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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