Side Dish

Crispy, Juicy Steak Fries: The Ultimate Recipe

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2tablespoonsolive oil

  • 1tablespoongrill seasoning

  • 4mediumrusset potatoes, scrubbed and cut into eighths

  • 2sheetsaluminum foil

  • 1 servingcooking spray

Cooking Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

  3. Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

  4. Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories228
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
1g 		5%
Sodium
380mg 		17%
Total Carbohydrate
38g 		14%
Dietary Fiber
5g 		18%
Total Sugars
2g
Protein
5g
Vitamin C
42mg 		210%
Calcium
31mg 		2%
Iron
2mg 		9%
Potassium
908mg 		19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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