Recipe Details
Ingredients
-
1 ½cupsshredded part-skim mozzarella cheese
-
5cherry tomatoes, thinly sliced
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2tablespoonstorn fresh basil leaves
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4small fresh mozzarella balls (bocconcini), thinly sliced
Cooking Directions
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Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
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Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a “crust” to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
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Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
The Gruntled Gourmand
Cook’s Notes:
The crust is delicate and thin, so don’t overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories385 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 17g |
83% |
| Cholesterol 98mg |
33% |
| Sodium 609mg |
26% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 31g |
|
| Vitamin C 9mg |
43% |
| Calcium 670mg |
52% |
| Iron 1mg |
3% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
