Recipe Details
Ingredients
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5poundsItalian sausage links
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2(28 ounce) canswhole peeled tomatoes
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1(28 ounce) cancrushed tomatoes
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1(29 ounce) cantomato sauce
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¼cupgrated Parmesan cheese
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1tablespoongarlic powder
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1tablespoonItalian seasoning
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1tablespoonwhite sugar
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1tablespoononion powder
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4largegreen bell peppers, thickly sliced
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3largeonions, thickly sliced
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25(6 inch)Italian-style hoagie buns
Cooking Directions
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Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.
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Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories479 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 7g |
36% |
| Cholesterol 36mg |
12% |
| Sodium 1491mg |
65% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 5g |
16% |
| Total Sugars 8g |
|
| Protein 21g |
41% |
| Vitamin C 34mg |
37% |
| Calcium 171mg |
13% |
| Iron 5mg |
27% |
| Potassium 696mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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