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Oh, can you imagine the taste? Irish Potato Soup – Baileys

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 2tablespoonsbutter or margarine

  • 4mediumgreen onions, sliced

  • 1stalkcelery, sliced

  • 3mediumpotatoes, peeled and sliced 1/4 inch thick

  • 1 ¾cupsSwanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • ⅛teaspoonground black pepper

  • 1 ½cupsmilk

Cooking Directions

  1. Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent, 5 to 7 minutes.

  2. Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender, about 15 minutes. Add milk and blend with an immersion blender until smooth. Continue to cook until heated through, 3 to 5 more minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories231
% Daily Value *
Total Fat
8g 		10%
Saturated Fat
5g 		25%
Cholesterol
25mg 		8%
Sodium
518mg 		23%
Total Carbohydrate
34g 		12%
Dietary Fiber
4g 		15%
Protein
7g 		14%
Potassium
880mg 		19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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