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Amazingly Delicious Cauliflower Pizza Crust Recipe

No need to chop, process, or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!

Recipe Details

Prep Time:
10 mins
Cook Time:
33 mins
Total Time:
43 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1(12 ounce) packageGreen Giant® Riced Cauliflower

  • 1egg

  • ⅓cupshredded mozzarella cheese

  • 1tablespoongrated Parmesan cheese

  • Your favorite pizza toppings

Cooking Directions

  1. Preheat oven to 400 degrees F.

  2. Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

  4. Bake 25 minutes or until edges are brown and crust is crisp.

  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories67
% Daily Value *
Total Fat
3g 		4%
Saturated Fat
2g 		8%
Cholesterol
54mg 		18%
Sodium
115mg 		5%
Total Carbohydrate
4g 		2%
Dietary Fiber
2g 		7%
Total Sugars
0g
Protein
6g
Calcium
94mg 		7%
Iron
0mg 		2%
Potassium
26mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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