AsianCurryMain DishesThai

Mouthwatering Thai Green Curry Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
5 mins
Total Time:
4 hrs 25 mins
Servings:
8

Ingredients

  • 1(14 ounce) cancoconut milk

  • ½cupchicken broth

  • 2tablespoonspeanut butter

  • 2tablespoonsbrown sugar

  • 2tablespoonsfish sauce

  • 2tablespoonslime juice

  • 2tablespoonsThai green curry paste

  • 3clovesgarlic, minced

  • 1(1 inch) piecefresh ginger, finely chopped

  • 2poundsskinless, boneless chicken breasts

  • 1onion, chopped

  • 2tablespoonscornstarch

  • 2tablespoonswater

  • ½cupmixed vegetables, or to taste

  • 1green bell pepper, chopped

Cooking Directions

  1. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.

  2. Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

  3. Mix cornstarch and water together in a small bowl; set aside.

  4. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue cooking until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during the last 20 minutes to thicken if necessary.

Tips:

You can use whole chicken thighs instead of breasts, if desired.

You can also cook this on Low for 6 hours total. Depending on what vegetables you use, harder vegetables may need a little more time to cook.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories285
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
10g 		52%
Cholesterol
59mg 		20%
Sodium
434mg 		19%
Total Carbohydrate
14g 		5%
Dietary Fiber
2g 		7%
Total Sugars
6g
Protein
25g 		51%
Vitamin C
17mg 		19%
Calcium
38mg 		3%
Iron
3mg 		15%
Potassium
392mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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