Recipe Details
Ingredients
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1poundskinless, boneless chicken thighs, cut into bite-sized pieces
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½teaspoonsalt
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¼teaspoonfreshly ground black pepper
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2teaspoonssesame oil
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15ounceswonton mein noodles (Canadian-style)
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4cupsfrozen stir-fry vegetables, thawed
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⅓cuplow-sodium soy sauce
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¼cupmirin (Japanese sweet wine)
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¼cupsake (Japanese rice wine)
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2tablespoonsbrown sugar
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5clovesminced garlic
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1teaspoonminced fresh ginger root
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1pinchred pepper flakes (Optional)
Cooking Directions
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Season chicken pieces with salt and pepper.
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Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
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Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
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Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
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Drain noodles and vegetables and add to skillet. Stir to combine and serve
Cook’s Note:
The noodles I buy are in the refrigerated section of an international grocer
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories596 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 4g |
21% |
| Cholesterol 63mg |
21% |
| Sodium 1406mg |
61% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 6g |
23% |
| Protein 26g |
51% |
| Potassium 699mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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