Recipe Details
Ingredients
-
4teaspoonssalt, or to taste
-
2teaspoonspaprika
-
1 ½teaspoonsground black pepper
-
¾teaspoononion powder
-
¾teaspoongarlic powder, or to taste
-
¾teaspooncayenne pepper, or to taste
-
¾teaspoonground coriander, or to taste
-
¾teaspoonground turmeric, or to taste
-
4(16 ounce)t-bone steaks, at room temperature
Cooking Directions
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. Rub over steaks on all sides.
-
Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories929 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 16g |
80% |
| Cholesterol 259mg |
86% |
| Sodium 2667mg |
116% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 123g |
246% |
| Vitamin C 2mg |
2% |
| Calcium 35mg |
3% |
| Iron 17mg |
97% |
| Potassium 1547mg |
33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
