Recipe Details
Ingredients
-
2cupswater
-
1cupuncooked long-grain white rice
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2tablespoonsunsalted butter
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3cupswhole milk, divided
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⅓cupwhite sugar
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1largeegg
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1tablespoonall-purpose flour
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1 ½teaspoonsvanilla extract
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⅔cupheavy cream
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½cupraisins (Optional)
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½teaspoonground cinnamon
Cooking Directions
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Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
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Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.
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Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories418 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
56% |
| Cholesterol 90mg |
30% |
| Sodium 76mg |
3% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 1g |
4% |
| Total Sugars 24g |
|
| Protein 9g |
|
| Vitamin C 0mg |
2% |
| Calcium 181mg |
14% |
| Iron 2mg |
9% |
| Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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