Recipe Details
Ingredients
-
3slicesbacon
-
½(8 ounce) packagecream cheese, softened
-
2tablespoonsgrated Parmesan cheese
-
3dropsWorcestershire sauce
-
2dashesground black pepper
-
1poundmushrooms, stems removed
-
2tablespoonsgrated Parmesan cheese
Cooking Directions
-
Preheat an oven to 350 degrees F (175 degrees C).
-
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8×8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
-
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 7g |
34% |
| Cholesterol 33mg |
11% |
| Sodium 232mg |
10% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 7g |
13% |
| Vitamin C 2mg |
2% |
| Calcium 57mg |
4% |
| Iron 1mg |
4% |
| Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
