Recipe Details
Ingredients
-
1(10.75 ounce) loafday-old bread, torn into small pieces
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4cupsmilk
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2cupsbrown sugar
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½cupbutter, melted
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3eggs, beaten
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2teaspoonsvanilla extract
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1cupbutterscotch chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
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In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
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Bake in preheated oven 1 hour, until nearly set. (It should have a “thigh wiggle” or wiggle as much as a well endowed thigh.) Serve warm or cold.
NATUREMAMA1
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories623 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 15g |
75% |
| Cholesterol 110mg |
37% |
| Sodium 452mg |
20% |
| Total Carbohydrate 93g |
34% |
| Dietary Fiber 1g |
3% |
| Total Sugars 75g |
|
| Protein 9g |
|
| Vitamin C 0mg |
1% |
| Calcium 259mg |
20% |
| Iron 2mg |
12% |
| Potassium 364mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
