Recipe Details
Ingredients
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¼cupdark brown sugar
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3tablespoonspaprika
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1tablespoondry mustard
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1tablespoonsea salt
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1 ½teaspoonsgranulated garlic powder
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1 ½teaspoonsonion powder
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½teaspoonground coriander
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2racksSmithfield extra-tender St. Louis pork spareribs, membrane removed
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1tablespoonvegetable oil
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1cuphandful hickory or apple wood chips for smoking, soaked in water and drained
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3/4cupapple juice, in a spray bottle
Cooking Directions
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Make dry rub: Combine brown sugar, paprika, mustard, sea salt, garlic powder, onion powder, and coriander in a small bowl; mix well.
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Prepare ribs: Coat ribs all over with oil and sprinkle with dry rub. Set aside at room temperature for 1 hour.
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Heat a charcoal or gas grill for indirect cooking to 230 to 250 degrees F (110 to 120 degrees C). Add drained wood chips.
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Place ribs, meaty-side down, over a drip pan and cook on the preheated grill for 2 hours, basting occasionally with sprays of apple juice over both sides of ribs. Add about 12 coals to a charcoal grill about every 45 minutes to maintain heat.
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Remove ribs from the grill and double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook over indirect heat until ribs are very tender, 1 hour 30 minutes to 3 hours. Add more coals as needed to maintain the temperature for a charcoal grill.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories1098 | |
| % Daily Value * | |
| Total Fat 85g |
109% |
| Saturated Fat 30g |
152% |
| Cholesterol 276mg |
92% |
| Sodium 1583mg |
69% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
9% |
| Total Sugars 20g |
|
| Protein 57g |
113% |
| Vitamin C 5mg |
6% |
| Calcium 144mg |
11% |
| Iron 21mg |
114% |
| Potassium 1016mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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